EGG - INTOLERANCE & ALLERGY - FOOD
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egg



Editor'S Choice
Karsch-Neugebauer Syndrome
Karsch-Neugebauer Syndrome
The egg not only convinces with its taste, but also with its diverse uses. Regardless of whether as a breakfast egg, in baked goods and pasta, ready-made products or sauces, the egg is one of the most frequently used foods and is therefore