glucose

glucose, also as glucose known, is considered to be a fast-acting carbohydrate. It goes into the blood immediately and is converted into vital energy for the body.

What is Glucose?

glucose is an energy supplier from nature, which immediately passes into the bloodstream. To this day, it lives up to its name as an instant energizer and has been of help to almost every graduate student to increase concentration.

It is found in almost every fruit, especially natural honey. Almost like a stimulant, it stimulates the brain immediately after ingestion, as it immediately increases the vital blood sugar level in the event of a drop in performance and ensures better concentration and blood circulation in the brain with oxygen.

Since an apple is not always on hand, nowadays grape sugar can also be produced industrially, so that this little miracle cure can be easily reached.

Pharmacological effect

In order for the body to get energy, it converts all the food ingested with food and splits off the glucose contained in them, which is converted with the help of the hormone insulin. Insulin is the key to the further processing of glucose, which acts like a kind of combustion engine for important functions such as body heat or muscle building.

glucose plays a particularly important role in high-performance sport, as it supports the organism with muscle power and thus ensures that the brain and tissue run smoothly. While it used to be assumed that fat was the most elementary supplier of energy for cells, we have long known about the complex interplay between power and consumption.

The energy from glucose converted into carbohydrates alone allows the human body to generate muscle power, keep body heat constant and the brain work with nutrients.

Ultimately, the nerve cells of the brain could not do their job without glucose. So it is not surprising that this "fuel" is just as important as gasoline is for a car engine. Even this, no matter how well filled the oil filter, cannot do its job without engine power.

Medical application & use

Like natural doping, glucose has beneficial effects on the human body. In the healthy organism, it acts as an intermediary between the intestines and the bloodstream.

Sugar from food is continuously stored in the intestinal walls and the liver and released back into the blood as required. Depending on when the body needs an additional energy boost. The liver and intestinal mucosa ensure an essential exchange and flow between the cells with the messenger substance glucose as an energy carrier and its function as a biochemical supplier.

Since glucose itself binds water, it also serves in medicine as a support against an imbalance in the natural water balance, e.g. in diarrheal diseases.

In the event of illness, glucose can be used to bring a disturbed electrolyte balance back into balance, for example if the ratio of salts to nutrients is mixed up. Here glucose acts like a cleaning tablet for the dishwasher, when instead of sparkling plates it only brings out glassy mottled porcelain.

Even the most expensive washing-up liquid cannot deliver clean dishes if the basis is not right. Just as glucose is the basis for the function of the organs in the body.

Risks & side effects

But even if glucose stands as a source of energy for the brain and organs, it can be both helper and devil for some people.

A diabetic whose natural glucose-insulin ratio is disturbed should always carry glucose with them. The exchange between the liver and cells is deactivated, so that there is no automatic release from the liver in the event of an insufficient supply of sugar.

And in people with glucose intolerance, an artificial substitute must be used in order to avoid undesirable side effects. Fortunately, today's nutritional science offers enough accompanying approaches so that sick or glucose intolerant people can lead a life without restrictions.

So the saying "that's cute" takes on a completely new, more profound meaning at second glance.