SUPERFOOD COCOA: WHY CHOCOLATE LOWERS THE RISK OF STROKE - MEDICAL DICTIONARY & GUIDE - COUNSELOR
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Superfood cocoa: why chocolate lowers the risk of stroke



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Cocoa has been a popular food in various cultures for several centuries. The Aztecs and Majas already appreciated the fine taste and the health-promoting effects of the cocoa bean. They use this to turn it into a drink